Inspiration
Young jackfruit is not a finished product. It is a texture you build on. Here is what food manufacturers and kitchens make with it, and which of our two formats fits each use.
Pulled-style
Tacos, burgers, wraps. Drain, season, heat.
Spreads & rillettes
A fibrous base that holds oil and seasoning.
Nuggets & meatballs
Bite and structure without extruded protein.
Ready meals
Curries, ragù, chili. Holds up to sterilisation.
Hybrid meat & fish
Replace part of the animal protein, keep the bite.
Tuna-style
Flaky texture for salads and sandwiches.
Fillings
Samosas, empanadas, pastries, pizza.
Dry mixes
Dehydrated pieces for long-life formulations.